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  • Brew & Bites: 5 Thanksgiving Recipes & Beer Pairings
    The Thanksgiving table is a complex place filled with diverse flavors that make it the immense feast that it is. It can be overwhelming to come up with a perfect pairing that melds together all the dynamic flavors of a meal, but according to Julia Herz, Craft Beer Program Director at the Brewers Association, a well-done […]
  • The Balancing Act: How to Make Hoppy Cider
    We’d be fools to think hop madness wouldn’t come full circle into other areas of home beverage making. Hop wine, anyone? Eh, maybe not. But, dry-hopped cider is all the rage, and cidermakers far and wide are trying to find that delicate balance between hoppy aromatics and apple sweetness. Lucky for us, making cider takes […]
  • Thanks-giveaway: Enter to Win Prizes
    For the second year, we’re giving thanks by giving away a wild-n-crazy assortment of prizes, and one of them might have YOUR NAME on it. Check out the prizes and enter this spectacularly spectacular giveaway when you join or renew your membership! Read More The post Thanks-giveaway: Enter to Win Prizes appeared first on American […]
  • Cherry Dubbel
    A well-made Belgian-style beer does not have a solventy, hot alcohol flavor, which is why fermentation temperature of this classic style is key to ensuring your dubbel doesn't end up with a harsh alcohol taste. This recipe has a complex, malty, rich aroma topped off with mild tartness from the cherry concentrate. If you can […]
  • Brew & Bites: Homemade Beer BBQ Sauce
    Ditch the shopping list and head to your local market! There’s no better way to discover ingredients that could lead you down an unexpected path to a far out beer recipe, a delicious dish, or the perfect pairing. Well, I guess the old saying is right—the early bird really does get the worm! Recently, I […]

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Brewtubers Group

1 day ago
Photos from Bailey Porr's post

transferred into secondary, and trying some samples!
lawnmower lager and rogue dead guy ale clone.

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1 day ago
3rd Annual Canadian Sasquatch Mead Challenge: Gary Fortin

https://youtu.be/NVOdQ1emZ_g

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3 days ago

Yesterday’s barleywine with the 1.130 OG.

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3 days ago

2017 Mead Challenge Steve Mertz aka Canadian Sasquatch

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3 days ago
Photos from Josh Hoover's post

Brew day is done. I’m taking names on a list for beer mail next October!

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3 days ago

Working on judging practice tonight.

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4 days ago
Photos from Nate Pekoc's post

I’ve got too many gallons at too many gravities.

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4 days ago

Because I’m bored, ASK ME ANYTHING! Short bio: I started brewing by watching YouTube videos, began posting videos, and fell in love with brewing. I got an unpaid internship at a 7bbl brewery in ... See more

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4 days ago
HOMEBREW WEDNESDAY # HBW 164

It`s been a while. Time for a look at the WiFi temp controller,

Down but Not out, little update on whats going on or not, Bargains Yes, and a look at a WIFI Network temp controller shown on Brewtube

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4 days ago

First one of the keg set up

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RSS Recent Forum Posts

  • Clements Oktoberfest v1.0
    Clements Oktoberfest v1.0 Date: 19 Sep 2016   Brewer: Kevin Clements Style: Märzen (6 A) Type: All Grain Equipment: Braumeister 20L (60 Minute) Taste Rating: 30.0   Recipe Specifications ---------------------------------   Batch Size: 5.00 gal Boil Size: 5.98 gal Boil Time: 60 min End of Boil Vol: 5.45 gal   Est Original Gravity: 1.068 SG […]
  • Strat Beer Memorial Brew Day July 8
    Hello Brew Tubers, As most of you know, July 7th last year we lost a very active member of the BrewTuber community, Strat Beer. In honor of Strat and his friendship to so many of us in our community we are planning a memorial brew day on July 8th. It will be nice if anyone […]
  • 2017 SJPORR Challenge
    Stay tuned to the SJPORR Challenge new for the complete detailed rules, see the video release from SJ himself that gives us the over view. Now this is a challenge!!!
  • Norwegian farmhouse ale with Kveik Grainfather brew
    Another great video on the Norwegian farmhouse ale called Kveik. This one is by David Heath 50% pilsner/50% pale ale malt to make wort of 6-8% 1 hop addition for bittering giving around 15 ibu. Use just noble hops. Saaz, hallertau, perle, East kent goldings all work well. Stick with low alpha acid hops only. 90 Minute […]
  • Tony Yates- Kveik Brew Day - A Tradition-Inspired Norwegian Farmhouse Ale
    A Twelve hour brew day condensed down into a one hour video comprised of an introduction to the brew day, loads of brewing footage, and finally a wrap up. This is my first time trying to brew up a tradition-inspired Norwegian Farmhouse Ale. Big thanks to Eik & Tid (Oak and Time): https://www.facebook.com/eiktid/ Also paying […]