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Saison Score Results

A Saison recipe brewed with Eight (8) different yeasts with a score of “best” recipe to yeast combo to “Eigth” being the least favorite combo for this style.  All brewers brewed with distilled or RO water adding brewing salts and acid malts to maintain the same water profile and PH value in the mash. Alpha acids were adjusted to match IBUs per hop, lot, and crop year, by each brewer to eliminate as many variables as possible.

Imperial Rustic B56

Reviewer NameBeer descriptorsYour Yeast Rated preference
GaryNice thick Head, pepper and farmhouse with some white bread dough aroma, Flavor mostly pepper slight farmhouse funk and slight bubblegum, all and all a well balanced beerFourth Best yeast for this style

Wyeast 3724

Reviewer NameBeer descriptorsYour Yeast Rated preference
GaryBelgian Quality Big Pears Grapes, Ripe Apples, slight Farm House, flavor follows the aromaFifth Best yeast for this style

OYL-042 BELGIAN SAISON II

Reviewer NameBeer descriptorsYour Yeast Rated preference
GaryPears, Clove Some slight pepper/spice very silky mouthfeel, yet finishes dry, flavor follows however a slight yeast twang, I.E. a bit stressed.Seventh Best yeast for this style

Lallemand Belle Saison

Reviewer NameBeer descriptorsYour Yeast Rated preference
Garyfaint aroma light and clean with a hint of bubblegum, flavor kicks in a bit better with all the same aromas with more intensity than the aroma which is a nice surprise. clean finish no off flavorsThird Best yeast for this style

Imperial B64 Napoleon

Reviewer NameBeer descriptorsYour Yeast Rated preference
GaryPears Bubblegum Mostly Belgian quality, slight clove, slight spicy, flavor follows, finishes clean and crispSixth Best yeast for this style

Omega’s Saisonstein

Reviewer NameBeer descriptorsYour Yeast Rated preference
GaryClean aroma with hints of pears green apples, spicy, flavor follows the aroma, finishes clean and a bit silky but in a nice wayBest yeast for this style

WLP590 French Saison

Reviewer NameBeer descriptorsYour Yeast Rated preference
GaryPepper and spice is the predominate aroma with a hint of green apple, crystal clear and flavor follows the aroma. finishes clean and somewhat on the thinner side.Second Best yeast for this style

White Labs 565

Reviewer NameBeer descriptorsYour Yeast Rated preference
GaryIf you like farmhouse, which I do, this yeast is your go to for this recipe. Aroma pepper and farmhouse/horse blanket Nice mouth feel and a bit of stressed yeast at the very end.Eighth Best yeast for this style