Dave Phelps
Club President / TreasurerKnown as Big Dawg Brewing, Co. Dave has been home brewing since 2016 after making wine for a few years prior. Dave lives in upstate New York near Lake Ontario with his wife and twin boys. When not brewing Dave works at a local Architecture firm as an Architect and Senior Project Manager. In his spare time, he also is a volunteer firefighter in his town fire department.
Nick Lesogor
Club Vice President / Sponsorship ManagerNick Lesogor started home brewing in 2015 and immediately became obsessed with the hobby. Known for his Honey Blonde Ale, Blueberry American Wheat & to-style British Brown Ale (all of which have won style awards in competitions); Nick focuses on a tight process with small tweaks to understand how best to improve his beer! Living on the South Shore of Massachusetts with his wife and son, when Nick isn't talking shop with prospective club sponsors his main interest is brewing and shipping his beer to friends in the club while showing his son the process along the way to hopefully train the next brewer!
Kurt Green
Club Secretary / Social Media ManagerKurt is a passionate homebrewer and has social media accounts across various platforms as “Fermentation Adventures.” Brewing since 2012, Kurt has developed a deep appreciation for the art and science behind crafting unique, flavorful beers. Based in Connecticut, he balances his brewing hobby with his career as a software architect, all while enjoying life with his wife and three kids.
Matthew Morris
Discord/Website ManagerMatt of Wrecked Brewery works in IT as an Infrastructure Engineer. He's been brewing since 2011 and following Brewtubers since 2012 learning and growing with this awesome community. What started out as a gag Christmas gift one year for Matt has blown into a love for the hobby over the years.
Chris Burger
Events ManagerBetter known as Burgles Brewing, Chris is one of the newer Brewtubers. As a father to 4 little girls, he has become a master in the art of night brewing and tinkering his process to cut down on brewdays. Although Chris enjoys drinking and brewing all styles of beer, he tends to lean on the hoppy side of life and loves adding a hoppy twist to his beers.