<_MOD_>2020-05-07 Selections 7372 0 0 100 1 <_XName>Selections 16 <_MOD_>2020-05-07 Brewtubers Malt Experiment 2020 Wrecked Brewery 2020-07-01 1992-02-01 /Wrecks Recipes (Brewed)/Blonde/ 640.0000000 0 640.0000000 0 0 0 3720 2700 0 0 <_MOD_>2018-04-02 Wrecked Brewery - 5 gal 1920.0000000 384.0000000 1 0.1200000 128.0000000 0.0000000 1 1 994.6666667 60.0000000 10.0000000 1 128.0000000 128.0000000 4.0000000 0.0000000 704.0000000 64.0000000 0.0000000 75.0000000 100.0000000 1 15 <_MOD_>2018-04-02 American Pale Ale Pale American Ale BJCP 2015 2 18 0 1.0450000 1.0600000 1.0100000 1.0150000 30.0000000 50.0000000 2.3000000 3.0000000 5.0000000 10.0000000 4.5000000 6.2000000 A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. History: A modern American craft beer era adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Prior to the explosion in popularity of IPAs, was traditionally the most well-known and popular of American craft beers. Style Comparison: Typically lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There can be some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Less bitterness in the balance and alcohol strength than an American IPA. More balanced and drinkable, and less intensely hop-focused and bitter than session-strength American IPAs (aka Session IPAs). Aroma: Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these specific characteristics are required, but hops should be apparent. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary from moderate to none. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to light amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Moderate to high hop flavor, typically showing an American or New World hop character (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence should be supportive, not distracting. Caramel flavors are often absent or fairly restrained (but are acceptable as long as they don’t clash with the hops). Fruity yeast esters can be moderate to none, although many hop varieties are quite fruity. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste should generally be clean and not harsh. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Moderate to high carbonation. Overall smooth finish without astringency and harshness. Comments: New hop varieties and usage methods continue to be developed. Judges should allow for characteristics of modern hops in this style, as well as classic varieties. Becoming more of an international craft style, with local adaptations appearing in many countries with an emerging craft beer market. Hopping styles can vary from the classic large bitterness addition, to more modern late hop-bursted examples; all variations are allowable. Pale ale malt, typically North American two-row. American or New World hops, with a wide range of allowable characteristics. American or English ale yeast (neutral to lightly fruity). Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands. Ballast Point Grunion Pale Ale, Firestone Walker Pale 31, Great Lakes Burning River, Sierra Nevada Pale Ale, Stone Pale Ale, Tröegs Pale Ale http://www.bjcp.org <_MOD_>2018-04-02 Wrecked Brewery - Medium 173.2505176 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 128.0000000 768.0000000 0 Copied Single Infusion, Medium Body, No Mash Out <_MOD_>2018-04-02 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2019-10-23 Mash In 0 433.1262940 152.0000000 60.0000000 2.0000000 128.0000000 0.1200000 1920.0000000 72.0000000 384.0000000 0.0000000 72.0000000 0.0000000 173.2505176 163.7423027 0.0000000 <_TExpanded>1 1 1920.0000000 384.0000000 0.1200000 <_MOD_>2018-04-02 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-04-02 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2018-04-02 Ale, Two Stage 70.0000000 70.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 7.0000000 0.0000000 7.0000000 0.0000000 0 <_MOD_>2018-04-02 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_MOD_>2020-05-07 Clover SC 1276.2666667 1 7.1000000 4.0000000 1.0000000 13.0000000 0.0000000 7.0000000 24.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0078125 1 <_MOD_>2020-05-07 Calcium Chloride 5 Water Agent 561.1262940 1 2.0000000 640.0000000 0.0000000 0.1000000 1 0 60.0000000 Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 2 <_MOD_>2020-05-07 Epsom Salt (MgSO4) 5 Water Agent 561.1262940 1 2.0000000 640.0000000 0.0000000 0.1000000 1 0 60.0000000 Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 3 <_MOD_>2020-05-07 Swaen©Munich Light Netherlands The Swaen 0 1 308.0000000 173.2505176 6.6000000 77.0000000 0.0000000 100.0000000 0 4 1.5000000 4.6000000 18.4000000 11.7000000 0.0000000 0 1 100.0000000 More info and data sheet: http://theswaen.com/product/ourproducts-malt-for-beer:swaen:munich-light/ 60.0000000 0.0000000 <_MOD_>2019-10-22 Sabro HBC438 0 0 12.0000000 5.0000000 33.3333333 2.0000000 0.5000000 15.0000000 60.0000000 0.0000000 18.8035425 5 0 1 2.0000000 <_MOD_>2020-05-07 Whirlfloc Tablet 1 Clarity 704.0000000 13 1.0000000 640.0000000 0.0000000 0.1000000 0 0 15.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 6 <_MOD_>1970-09-12 Sabro HBC438 0 0 12.0000000 5.0000000 33.3333333 2.0000000 0.5000000 15.0000000 15.0000000 0.0000000 11.3869423 7 0 1 2.0000000 <_MOD_>2020-05-07 Yeast Nutrient 4 Fermentation 704.0000000 6 1.0000000 640.0000000 0.0000000 0.2500000 0 0 15.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1 0 8 <_MOD_>2020-05-07 Sabro HBC438 0 0 12.0000000 5.0000000 33.3333333 2.0000000 0.5000000 15.0000000 0.0000000 0.0000000 4.5871334 9 0 1 2.0000000 <_MOD_>2020-05-13 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 1.0000000 1.0000000 3.5500000 10 1 2020-07-01 2020-05-07 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. 1.6600000 <_TExpanded>1 <_MOD_>2018-04-02 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0510000 0 1.0100000 0 1.0180000 0 1.0110000 0 832.0000000 0 1.0410000 0 1.0500000 0 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0523000 0 <_TExpanded>1