<_MOD_>2020-05-07
Selections
7372
0
0
100
1
<_XName>Selections
16
<_MOD_>2020-05-07
Brewtubers Malt Experiment 2020
Wrecked Brewery
2020-07-01
1992-02-01
/Wrecks Recipes (Brewed)/Blonde/
640.0000000
0
640.0000000
0
0
0
3720
2700
0
0
<_MOD_>2018-04-02
Wrecked Brewery - 5 gal
1920.0000000
384.0000000
1
0.1200000
128.0000000
0.0000000
1
1
994.6666667
60.0000000
10.0000000
1
128.0000000
128.0000000
4.0000000
0.0000000
704.0000000
64.0000000
0.0000000
75.0000000
100.0000000
1
15
<_MOD_>2018-04-02
American Pale Ale
Pale American Ale
BJCP 2015
2
18
0
1.0450000
1.0600000
1.0100000
1.0150000
30.0000000
50.0000000
2.3000000
3.0000000
5.0000000
10.0000000
4.5000000
6.2000000
A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. History: A modern American craft beer era adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Prior to the explosion in popularity of IPAs, was traditionally the most well-known and popular of American craft beers. Style Comparison: Typically lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There can be some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Less bitterness in the balance and alcohol strength than an American IPA. More balanced and drinkable, and less intensely hop-focused and bitter than session-strength American IPAs (aka Session IPAs).
Aroma: Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these specific characteristics are required, but hops should be apparent. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary from moderate to none. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to light amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Moderate to high hop flavor, typically showing an American or New World hop character (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence should be supportive, not distracting. Caramel flavors are often absent or fairly restrained (but are acceptable as long as they don’t clash with the hops). Fruity yeast esters can be moderate to none, although many hop varieties are quite fruity. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste should generally be clean and not harsh. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Moderate to high carbonation. Overall smooth finish without astringency and harshness. Comments: New hop varieties and usage methods continue to be developed. Judges should allow for characteristics of modern hops in this style, as well as classic varieties. Becoming more of an international craft style, with local adaptations appearing in many countries with an emerging craft beer market. Hopping styles can vary from the classic large bitterness addition, to more modern late hop-bursted examples; all variations are allowable.
Pale ale malt, typically North American two-row. American or New World hops, with a wide range of allowable characteristics. American or English ale yeast (neutral to lightly fruity). Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.
Ballast Point Grunion Pale Ale, Firestone Walker Pale 31, Great Lakes Burning River, Sierra Nevada Pale Ale, Stone Pale Ale, Tröegs Pale Ale
http://www.bjcp.org
<_MOD_>2018-04-02
Wrecked Brewery - Medium
173.2505176
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
128.0000000
768.0000000
0
Copied Single Infusion, Medium Body, No Mash Out
<_MOD_>2018-04-02
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>2019-10-23
Mash In
0
433.1262940
152.0000000
60.0000000
2.0000000
128.0000000
0.1200000
1920.0000000
72.0000000
384.0000000
0.0000000
72.0000000
0.0000000
173.2505176
163.7423027
0.0000000
<_TExpanded>1
1
1920.0000000
384.0000000
0.1200000
<_MOD_>2018-04-02
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2018-04-02
Corn Sugar
70.0000000
0
Corn Sugar
100.0000000
Use corn sugar for priming the beer
<_MOD_>2018-04-02
Ale, Two Stage
70.0000000
70.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
7.0000000
0.0000000
7.0000000
0.0000000
0
<_MOD_>2018-04-02
Ingredients
7405
1
1
7182
10
<_XName>Ingredients
16
<_MOD_>2020-05-07
Clover SC
1276.2666667
1
7.1000000
4.0000000
1.0000000
13.0000000
0.0000000
7.0000000
24.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0078125
1
<_MOD_>2020-05-07
Calcium Chloride
5
Water Agent
561.1262940
1
2.0000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
2
<_MOD_>2020-05-07
Epsom Salt (MgSO4)
5
Water Agent
561.1262940
1
2.0000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
3
<_MOD_>2020-05-07
Swaen©Munich Light
Netherlands
The Swaen
0
1
308.0000000
173.2505176
6.6000000
77.0000000
0.0000000
100.0000000
0
4
1.5000000
4.6000000
18.4000000
11.7000000
0.0000000
0
1
100.0000000
More info and data sheet: http://theswaen.com/product/ourproducts-malt-for-beer:swaen:munich-light/
60.0000000
0.0000000
<_MOD_>2019-10-22
Sabro
HBC438
0
0
12.0000000
5.0000000
33.3333333
2.0000000
0.5000000
15.0000000
60.0000000
0.0000000
18.8035425
5
0
1
2.0000000
<_MOD_>2020-05-07
Whirlfloc Tablet
1
Clarity
704.0000000
13
1.0000000
640.0000000
0.0000000
0.1000000
0
0
15.0000000
Aids in clearing yeast and chill haze. Easy to use tablet form.
1
0
6
<_MOD_>1970-09-12
Sabro
HBC438
0
0
12.0000000
5.0000000
33.3333333
2.0000000
0.5000000
15.0000000
15.0000000
0.0000000
11.3869423
7
0
1
2.0000000
<_MOD_>2020-05-07
Yeast Nutrient
4
Fermentation
704.0000000
6
1.0000000
640.0000000
0.0000000
0.2500000
0
0
15.0000000
Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
1
0
8
<_MOD_>2020-05-07
Sabro
HBC438
0
0
12.0000000
5.0000000
33.3333333
2.0000000
0.5000000
15.0000000
0.0000000
0.0000000
4.5871334
9
0
1
2.0000000
<_MOD_>2020-05-13
Safale American
DCL/Fermentis
US-05
0
1
1
1.7000000
1.0000000
1.0000000
3.5500000
10
1
2020-07-01
2020-05-07
200.0000000
73.0000000
80.0000000
59.0000000
75.0000000
0
0
0
5
2011-03-06
American ale, other clean finish ales
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
1.6600000
<_TExpanded>1
<_MOD_>2018-04-02
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0510000
0
1.0100000
0
1.0180000
0
1.0110000
0
832.0000000
0
1.0410000
0
1.0500000
0
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0523000
0
<_TExpanded>1