<_MOD_>1969-12-31
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2019-08-14
Hornidal APA
Gary
2019-08-12
1992-02-01
/
1344.0000000
0
640.0000000
0
0
0
0
0
0
0
<_MOD_>2019-08-12
HERIMS 10
1920.0000000
480.0000000
1
0.3300000
128.0000000
0.0000000
1
1
1661.3333333
60.0000000
10.0000000
1
128.0000000
64.0000000
4.0000000
0.0000000
1408.0000000
64.0000000
0.0000000
69.0000000
100.0000000
1
20
<_MOD_>2019-08-12
American Pale Ale
Pale American Ale
BJCP 2015
2
18
0
1.0450000
1.0600000
1.0100000
1.0150000
30.0000000
50.0000000
2.3000000
3.0000000
5.0000000
10.0000000
4.5000000
6.2000000
A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. History: A modern American craft beer era adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Prior to the explosion in popularity of IPAs, was traditionally the most well-known and popular of American craft beers. Style Comparison: Typically lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There can be some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Less bitterness in the balance and alcohol strength than an American IPA. More balanced and drinkable, and less intensely hop-focused and bitter than session-strength American IPAs (aka Session IPAs).
Aroma: Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these specific characteristics are required, but hops should be apparent. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary from moderate to none. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to light amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Moderate to high hop flavor, typically showing an American or New World hop character (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence should be supportive, not distracting. Caramel flavors are often absent or fairly restrained (but are acceptable as long as they don’t clash with the hops). Fruity yeast esters can be moderate to none, although many hop varieties are quite fruity. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste should generally be clean and not harsh. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Moderate to high carbonation. Overall smooth finish without astringency and harshness. Comments: New hop varieties and usage methods continue to be developed. Judges should allow for characteristics of modern hops in this style, as well as classic varieties. Becoming more of an international craft style, with local adaptations appearing in many countries with an emerging craft beer market. Hopping styles can vary from the classic large bitterness addition, to more modern late hop-bursted examples; all variations are allowable.
Pale ale malt, typically North American two-row. American or New World hops, with a wide range of allowable characteristics. American or English ale yeast (neutral to lightly fruity). Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.
Ballast Point Grunion Pale Ale, Firestone Walker Pale 31, Great Lakes Burning River, Sierra Nevada Pale Ale, Stone Pale Ale, Tröegs Pale Ale
http://www.bjcp.org
<_MOD_>2019-08-12
Single Infusion, Medium Body, Batch Sparge
402.0800000
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
1
90.0000000
1
0
1
128.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2019-08-12
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>2019-09-13
Mash In
0
1005.2000000
152.0000000
60.0000000
2.0000000
128.0000000
0.3300000
1920.0000000
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
402.0800000
162.3399688
0.0000000
<_TExpanded>1
0
1920.0000000
480.0000000
0.3300000
<_MOD_>2019-08-12
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2019-08-12
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2019-08-12
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
1
<_MOD_>2019-08-12
Ingredients
7405
1
1
7182
10
<_XName>Ingredients
16
<_MOD_>2019-08-14
Pale Malt (2 Row) US
US
0
1
0.0000000
372.0000000
2.0000000
79.0000000
0.0000000
92.5189017
0
1
1.5000000
4.0000000
140.0000000
12.3000000
0.0000000
0
1
100.0000000
Base malt for all beer styles
60.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2019-08-14
Carahell
germany
weyermanns
0
1
0.0000000
14.0800000
11.0000000
75.0000000
0.0000000
3.5017907
0
2
1.5000000
4.0000000
74.0000000
11.7000000
0.0000000
0
0
30.0000000
60.0000000
1.5000000
<_MOD_>2019-08-14
Acid Malt
Germany
0
1
0.0000000
8.0000000
3.0000000
58.7000000
0.0000000
1.9896538
0
3
1.5000000
4.0000000
0.0000000
6.0000000
0.0000000
0
1
10.0000000
Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention.
60.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2019-08-14
Caramel/Crystal Malt - 40L
US
0
1
0.0000000
8.0000000
40.0000000
74.0000000
0.0000000
1.9896538
0
4
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt.
60.0000000
0.0800000
<_MOD_>1970-09-19
Amarillo
U.S.
1
0
9.2000000
6.0000000
18.1818182
8.0000000
1.0000000
20.0000000
60.0000000
0.0000000
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta
15.4210039
5
0
1
2.1900000
<_MOD_>1970-09-19
HBC 342 (Experimental)
U.S.
0
0
5.0000000
2.0000000
9.0909091
0.0000000
0.5000000
15.0000000
20.0000000
0.0000000
As this is an experimental variety, there is no guarantee this hop will come to market en masse. Data obtained from HopUnion. "High alpha variety with a pleasant aroma"
Uses: Pale Ale
Aroma: Mild citrus, tropical fruit and melon notes
Substitutions: Unknown (Belma or Citra?)
Storage: Unknown
??% AA / ??% Beta
2.9658231
6
0
1
2.0000000
<_MOD_>2019-08-14
Whirlfloc Tablet
1
Clarity
1408.0000000
13
2.2000000
640.0000000
0.0000000
0.1000000
0
0
15.0000000
Aids in clearing yeast and chill haze. Easy to use tablet form.
1
0
7
<_MOD_>1970-09-19
X10416
US Hopsteiner
1
0
14.0000000
2.0000000
36.3636364
2.0000000
2.0000000
15.0000000
5.0000000
0.0000000
20.0347580
8
0
1
2.0000000
<_MOD_>2019-08-14
Citra
U.S.
2
0
12.0000000
4.0000000
36.3636364
0.0000000
2.0000000
25.0000000
20.0000000
7.0000000
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown
11.9291322
9
4
1
1.0000000
<_MOD_>2019-08-12
Hornindal Kveik
Omega Yeast
OYL-091
0
0
2
0.0000000
1.0000000
0.0000000
7.0000000
10
1
2019-08-12
2019-08-12
100.0000000
75.0000000
82.0000000
72.0000000
98.0000000
0
0
0
5
2019-08-12
21.0000000
<_TExpanded>1
<_MOD_>2019-08-12
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0600000
0
1.0100000
0
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
30
155.0000000
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1.0000000
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75.0000000
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