<_MOD_>2019-09-13
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2016-09-13
Black Rye IPA (AKA Black Betty) 6.5 gal
Gary Fortin
2016-03-19
1992-02-01
832.0000000
0
640.0000000
0
0
0
0
0
0
0
<_MOD_>2016-09-13
HERIMS 10 Gal
1920.0000000
480.0000000
1
0.6800000
128.0000000
0.0000000
1
1
1093.3333333
60.0000000
10.0000000
1
160.0000000
64.0000000
4.0000000
0.0000000
832.0000000
64.0000000
0.0000000
73.0000000
95.0000000
0
0
<_MOD_>2016-09-13
Black IPA
Specialty Beer
BJCP 2008
1
23
2
1.0600000
1.0800000
1.0120000
1.0180000
50.0000000
80.0000000
1.8000000
3.0000000
20.0000000
40.0000000
5.5000000
8.0000000
A harmonious marriage of ingredients, processes and beer. The key attributes of the underlying style (if declared) will be atypical due to the addition of special ingredients or techniques; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and harmony of the resulting combination. The overall uniqueness Varies by base style.
Aroma: The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual charactA harmonious marriage of ingredients, processes and beer. The key attributes of the underlying style (if declared) will be atypical due to the addition of special ingredients or techniques; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and harmony of the resulting combination. The overall uniqueness Varies by base style.
Varies by base style.
Bell’s Rye Stout, Bell’s Eccentric Ale, Samuel Adams Triple Bock and Utopias, Hair of the Dog Adam, Great Alba Scots Pine, Tommyknocker Maple Nut Brown Ale, Great Divide Bee Sting Honey Ale, Stoudt’s Honey Double Mai Bock, Rogue Dad’s Little Helper, Rogue BJCP 2008
<_MOD_>2016-09-13
Single Infusion, Medium Body, Batch Sparge
292.9733339
70.0000000
212.0000000
70.0000000
5.4000000
168.0000000
1
90.0000000
1
0
1
128.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2016-09-13
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>2016-09-13
Mash In
0
729.3852022
154.0000000
60.0000000
2.0000000
128.0000000
0.6800000
1920.0000000
70.0000000
480.0000000
0.0000000
70.0000000
0.0000000
292.9733339
185.2212514
0.0000000
<_TExpanded>1
1
1920.0000000
480.0000000
0.6800000
<_MOD_>2016-09-13
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2016-09-13
My Carbonation Profile
70.0000000
0
Corn Sugar
100.0000000
<_MOD_>2016-09-13
My Aging Profile
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
1
<_MOD_>2016-09-13
Ingredients
7405
1
1
7182
19
<_XName>Ingredients
16
<_MOD_>2016-09-13
PH 5.2 Stabilizer
5
Water Agent
640.0000000
7
1.1818182
640.0000000
0.0000000
0.2500000
1
0
60.0000000
PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing.
1
0
1
<_MOD_>2016-09-13
Pale Malt, Maris Otter
United Kingdom
Maris Otter
0
1
98.8370900
115.5943710
3.0000000
82.5000000
0.0000000
39.4555946
0
2
1.5000000
3.0000000
120.0000000
11.7000000
0.0000000
0
1
100.0000000
Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
60.0000000
0.0781250
Pale Liquid Extract
<_MOD_>2016-09-13
Pale Malt (2 Row) US
US
0
1
98.8177781
107.5764049
2.0000000
79.0000000
0.0000000
36.7188384
0
3
1.5000000
4.0000000
140.0000000
12.3000000
0.0000000
0
1
100.0000000
Base malt for all beer styles
60.0000000
0.0781250
Pale Liquid Extract
<_MOD_>2016-09-13
Rye Malt
US
0
1
16.0000000
22.8125203
4.7000000
63.0000000
0.0000000
7.7865518
0
4
1.5000000
4.0000000
75.0000000
10.3000000
0.0000000
0
1
15.0000000
Adds a dry, crisp character to the beer.
Yields a deep red color, and a distinctive rye flavor
Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes.
60.0000000
0.0781250
<_MOD_>2016-09-13
Oats, Flaked
US
0
1
12.0000000
11.9517344
1.0000000
80.0000000
0.0000000
4.0794615
0
5
1.5000000
9.0000000
0.0000000
9.0000000
0.0000000
0
1
30.0000000
Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized
60.0000000
0.0781250
Carafoam
<_MOD_>2016-09-13
Carafa II
Germany
Weyermann
0
1
9.2347628
11.0400000
412.0000000
70.0000000
0.0000000
3.7682610
0
6
1.5000000
4.0000000
0.0000000
11.7000000
0.0000000
0
0
5.0000000
Used to intensify aroma and color in dark, Munich beers and stouts.
60.0000000
0.0781250
<_MOD_>2016-09-13
Chocolate Malt
United Kingdom
0
1
6.7366235
8.7846893
450.0000000
73.0000000
0.0000000
2.9984604
0
7
1.5000000
4.0000000
0.0000000
10.5000000
0.0000000
0
0
10.0000000
Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.
60.0000000
0.0781250
<_MOD_>2016-09-13
Caramel/Crystal Malt - 40L
US
0
1
7.3681618
7.6068070
40.0000000
74.0000000
0.0000000
2.5964162
0
8
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt.
60.0000000
0.0781250
<_MOD_>2016-09-13
Caramel/Crystal Malt - 80L
US
0
1
7.3681618
7.6068070
80.0000000
74.0000000
0.0000000
2.5964162
0
9
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt.
60.0000000
0.0781250
<_MOD_>2016-09-13
Brewer's Gold
United Kingdom
0
0
8.0000000
3.7000000
13.0476574
1.0000000
1.5000000
50.0000000
60.0000000
0.0000000
Traditional bittering hops for English ales and heavy German lagers.
Aroma: Sharp bittering hop
Substitutes: Northern Brewer, Galena, Chinook, Eroica
Example: Pete's Wicked Ale
27.9908023
10
0
1
1.0000000
<_MOD_>2016-09-13
Gypsum (Calcium Sulfate)
5
Water Agent
640.0000000
1
11.8181818
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
11
<_MOD_>2016-09-13
Centennial
U.S.
2
0
10.0000000
4.0000000
17.3755166
2.0000000
1.9975444
40.0000000
30.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
35.8086888
12
0
1
1.0000000
<_MOD_>2016-09-13
Irish Moss
1
Clarity
640.0000000
6
1.1818182
640.0000000
0.0000000
0.2500000
0
0
10.0000000
Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
1
0
13
<_MOD_>2016-09-13
Citra
U.S.
1
2
12.0000000
4.0000000
8.6877583
1.0000000
0.9987722
25.0000000
5.0000000
0.0000000
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown
5.0665767
14
0
1
1.0000000
<_MOD_>1970-04-05
Brewer's Gold
United Kingdom
0
0
8.0000000
3.7000000
17.3968765
16.0000000
2.0000000
50.0000000
10.0000000
0.0000000
Traditional bittering hops for English ales and heavy German lagers.
Aroma: Sharp bittering hop
Substitutes: Northern Brewer, Galena, Chinook, Eroica
Example: Pete's Wicked Ale
6.7657822
15
4
1
1.0000000
<_MOD_>1970-04-05
Centennial
U.S.
1
0
10.0000000
4.0000000
8.6984382
1.0000000
1.0000000
40.0000000
0.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
0.0000000
16
4
1
1.0000000
<_MOD_>2016-09-13
Safale American
DCL/Fermentis
US-05
0
1
1
1.7000000
1.1818182
0.0000000
6.0000000
17
1
2016-03-19
2012-10-30
200.0000000
74.5000000
78.5000000
59.0000000
75.0000000
0
0
0
5
2011-03-06
American ale, other clean finish ales
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
1.6600000
<_MOD_>1970-04-05
Citra
U.S.
1
2
12.0000000
4.0000000
17.3968765
0.0000000
2.0000000
25.0000000
60.0000000
0.0000000
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown
0.0000000
18
1
1
1.0000000
<_MOD_>1970-04-05
Simcoe
U.S.
1
0
13.0000000
4.5000000
17.3968765
2.0000000
2.0000000
18.0000000
60.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
0.0000000
19
1
1
1.0000000
<_TExpanded>1
<_MOD_>2016-09-13
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0680000
0
1.0100000
0
1.0180000
0
1.0110000
0
1091.8400000
0
1.0500000
0
1.0500000
0
30.0000000
2.5000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
30
155.0000000
0
1.2000000
0.0000000
0
1408.0000000
1690.8800000
73.0000000
20.0000000
10.0000000
1.0500000
1
<_TExpanded>1