<_MOD_>2019-09-13 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2016-09-13 Black Rye IPA (AKA Black Betty) 6.5 gal Gary Fortin 2016-03-19 1992-02-01 832.0000000 0 640.0000000 0 0 0 0 0 0 0 <_MOD_>2016-09-13 HERIMS 10 Gal 1920.0000000 480.0000000 1 0.6800000 128.0000000 0.0000000 1 1 1093.3333333 60.0000000 10.0000000 1 160.0000000 64.0000000 4.0000000 0.0000000 832.0000000 64.0000000 0.0000000 73.0000000 95.0000000 0 0 <_MOD_>2016-09-13 Black IPA Specialty Beer BJCP 2008 1 23 2 1.0600000 1.0800000 1.0120000 1.0180000 50.0000000 80.0000000 1.8000000 3.0000000 20.0000000 40.0000000 5.5000000 8.0000000 A harmonious marriage of ingredients, processes and beer. The key attributes of the underlying style (if declared) will be atypical due to the addition of special ingredients or techniques; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and harmony of the resulting combination. The overall uniqueness Varies by base style. Aroma: The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual charactA harmonious marriage of ingredients, processes and beer. The key attributes of the underlying style (if declared) will be atypical due to the addition of special ingredients or techniques; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and harmony of the resulting combination. The overall uniqueness Varies by base style. Varies by base style. Bell’s Rye Stout, Bell’s Eccentric Ale, Samuel Adams Triple Bock and Utopias, Hair of the Dog Adam, Great Alba Scots Pine, Tommyknocker Maple Nut Brown Ale, Great Divide Bee Sting Honey Ale, Stoudt’s Honey Double Mai Bock, Rogue Dad’s Little Helper, Rogue BJCP 2008 <_MOD_>2016-09-13 Single Infusion, Medium Body, Batch Sparge 292.9733339 70.0000000 212.0000000 70.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 128.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2016-09-13 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2016-09-13 Mash In 0 729.3852022 154.0000000 60.0000000 2.0000000 128.0000000 0.6800000 1920.0000000 70.0000000 480.0000000 0.0000000 70.0000000 0.0000000 292.9733339 185.2212514 0.0000000 <_TExpanded>1 1 1920.0000000 480.0000000 0.6800000 <_MOD_>2016-09-13 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2016-09-13 My Carbonation Profile 70.0000000 0 Corn Sugar 100.0000000 <_MOD_>2016-09-13 My Aging Profile 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2016-09-13 Ingredients 7405 1 1 7182 19 <_XName>Ingredients 16 <_MOD_>2016-09-13 PH 5.2 Stabilizer 5 Water Agent 640.0000000 7 1.1818182 640.0000000 0.0000000 0.2500000 1 0 60.0000000 PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing. 1 0 1 <_MOD_>2016-09-13 Pale Malt, Maris Otter United Kingdom Maris Otter 0 1 98.8370900 115.5943710 3.0000000 82.5000000 0.0000000 39.4555946 0 2 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.0781250 Pale Liquid Extract <_MOD_>2016-09-13 Pale Malt (2 Row) US US 0 1 98.8177781 107.5764049 2.0000000 79.0000000 0.0000000 36.7188384 0 3 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0781250 Pale Liquid Extract <_MOD_>2016-09-13 Rye Malt US 0 1 16.0000000 22.8125203 4.7000000 63.0000000 0.0000000 7.7865518 0 4 1.5000000 4.0000000 75.0000000 10.3000000 0.0000000 0 1 15.0000000 Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes. 60.0000000 0.0781250 <_MOD_>2016-09-13 Oats, Flaked US 0 1 12.0000000 11.9517344 1.0000000 80.0000000 0.0000000 4.0794615 0 5 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0781250 Carafoam <_MOD_>2016-09-13 Carafa II Germany Weyermann 0 1 9.2347628 11.0400000 412.0000000 70.0000000 0.0000000 3.7682610 0 6 1.5000000 4.0000000 0.0000000 11.7000000 0.0000000 0 0 5.0000000 Used to intensify aroma and color in dark, Munich beers and stouts. 60.0000000 0.0781250 <_MOD_>2016-09-13 Chocolate Malt United Kingdom 0 1 6.7366235 8.7846893 450.0000000 73.0000000 0.0000000 2.9984604 0 7 1.5000000 4.0000000 0.0000000 10.5000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 60.0000000 0.0781250 <_MOD_>2016-09-13 Caramel/Crystal Malt - 40L US 0 1 7.3681618 7.6068070 40.0000000 74.0000000 0.0000000 2.5964162 0 8 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.0781250 <_MOD_>2016-09-13 Caramel/Crystal Malt - 80L US 0 1 7.3681618 7.6068070 80.0000000 74.0000000 0.0000000 2.5964162 0 9 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.0781250 <_MOD_>2016-09-13 Brewer's Gold United Kingdom 0 0 8.0000000 3.7000000 13.0476574 1.0000000 1.5000000 50.0000000 60.0000000 0.0000000 Traditional bittering hops for English ales and heavy German lagers. Aroma: Sharp bittering hop Substitutes: Northern Brewer, Galena, Chinook, Eroica Example: Pete's Wicked Ale 27.9908023 10 0 1 1.0000000 <_MOD_>2016-09-13 Gypsum (Calcium Sulfate) 5 Water Agent 640.0000000 1 11.8181818 640.0000000 0.0000000 0.1000000 0 0 60.0000000 Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 11 <_MOD_>2016-09-13 Centennial U.S. 2 0 10.0000000 4.0000000 17.3755166 2.0000000 1.9975444 40.0000000 30.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 35.8086888 12 0 1 1.0000000 <_MOD_>2016-09-13 Irish Moss 1 Clarity 640.0000000 6 1.1818182 640.0000000 0.0000000 0.2500000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1 0 13 <_MOD_>2016-09-13 Citra U.S. 1 2 12.0000000 4.0000000 8.6877583 1.0000000 0.9987722 25.0000000 5.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 5.0665767 14 0 1 1.0000000 <_MOD_>1970-04-05 Brewer's Gold United Kingdom 0 0 8.0000000 3.7000000 17.3968765 16.0000000 2.0000000 50.0000000 10.0000000 0.0000000 Traditional bittering hops for English ales and heavy German lagers. Aroma: Sharp bittering hop Substitutes: Northern Brewer, Galena, Chinook, Eroica Example: Pete's Wicked Ale 6.7657822 15 4 1 1.0000000 <_MOD_>1970-04-05 Centennial U.S. 1 0 10.0000000 4.0000000 8.6984382 1.0000000 1.0000000 40.0000000 0.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 16 4 1 1.0000000 <_MOD_>2016-09-13 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 1.1818182 0.0000000 6.0000000 17 1 2016-03-19 2012-10-30 200.0000000 74.5000000 78.5000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. 1.6600000 <_MOD_>1970-04-05 Citra U.S. 1 2 12.0000000 4.0000000 17.3968765 0.0000000 2.0000000 25.0000000 60.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 0.0000000 18 1 1 1.0000000 <_MOD_>1970-04-05 Simcoe U.S. 1 0 13.0000000 4.5000000 17.3968765 2.0000000 2.0000000 18.0000000 60.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 19 1 1 1.0000000 <_TExpanded>1 <_MOD_>2016-09-13 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0680000 0 1.0100000 0 1.0180000 0 1.0110000 0 1091.8400000 0 1.0500000 0 1.0500000 0 30.0000000 2.5000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.2000000 0.0000000 0 1408.0000000 1690.8800000 73.0000000 20.0000000 10.0000000 1.0500000 1 <_TExpanded>1